About
Chef Steve

My cooking journey started from a tender age in Jamaica, where I spent a lot of time in the kitchen with my mother. Back then, we used to cook on a traditional wood fire, and those moments became some of my most treasured memories. I remember whenever my mother peeled the ground provisions, she would always hand them to me to place into the pot. That was where my passion for cooking first began learning the value of patience, flavour, and cooking with love. As I grew older, my interest in cooking became stronger. I started preparing meals for my little family and enjoyed seeing the smiles and happiness that good food could bring. My mother always encouraged me and would often send me into the kitchen to do things on my own, helping me build confidence and independence in cooking from an early age.

The Story

A Passion Born
in the Kitchen

Growing up surrounded by the aromas of fresh spices, sizzling pots, and family recipes passed down through generations, Chef Steve discovered a love for food long before setting foot in any professional kitchen. Food was never just sustenance — it was the language of love, celebration, and connection.

"Every plate I prepare carries a piece of my story — and I want it to become part of yours."

After years of honing skills across London's finest dining circles and catering some of the city's most celebrated events, Chef Steve built a reputation for food that doesn't just taste extraordinary — it feels like an experience. From the first consultation to the final bite, every detail is intentional.

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The Craft

Mastery in Every
Discipline

From the intimacy of a private dinner for two, to orchestrating a 300-person celebration — the level of care, technique, and passion never changes. Here's what Chef Steve does best.

Private Dining

An intimate, curated experience designed entirely around you. Chef Steve works with each client to craft a bespoke multi-course menu — sourcing the freshest ingredients, cooking in your space, and leaving your kitchen spotless. It's hospitality at its most personal.

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Event Catering

Weddings, corporate dinners, birthday celebrations, naming ceremonies. Chef Steve has the experience and team to execute seamlessly at any scale. Every guest is fed beautifully, every dish served at its peak, every timeline respected.

Fruit Plattering

Each platter is a hand-crafted centrepiece — vibrant, fresh, and arranged with artistic precision. They don't just feed your guests; they stop them in their tracks. Perfect for events, gifting, and any occasion that deserves a moment of beauty.

Nigerian Cuisine 98%

Continental Cuisine 90%

Pastry & Desserts 85%

Event Planning 92%

Fruit Art & Plattering 99%

Menu Curation 95%

The Journey

Years of Excellence

Every milestone, every kitchen, every table has shaped the chef and the experience you receive today.

The First Kitchen

Started cooking professionally at a boutique London restaurant, learning the discipline of precision, timing, and the art of feeding people well under pressure.

2018

First Private Client

Catered a private dinner for a high-profile client in Ikoyi — a turning point that revealed the deep satisfaction of crafting a truly personal dining experience.

2019

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Catering at Scale

Delivered catering for a 200-guest wedding in Victoria Island — the largest event to date, executed flawlessly and earning a wave of referrals that transformed the business.

2021

Fruit Plattering Goes Viral

A signature fruit display at a Lekki brunch event caught the attention of London food enthusiasts — sparking a viral moment and cementing fruit plattering as a cornerstone service.

2023

Years Experience

200+

Events Catered

500+

Happy Clients

100%

Fresh Ingredients

Got Questions?

Frequently Asked Questions

Everything you need to know before booking. Can't find your answer? Get in touch.

For private dining, at least 5–7 days ahead is ideal. For catering events — weddings, corporate, large celebrations — I recommend booking 2–4 weeks in advance to allow time for menu planning, sourcing ingredients, and logistics.

Absolutely. Whether it's vegetarian, vegan, gluten-free, halal, or specific allergies — just let me know at booking. Every menu is customised to your needs, so no one at your table is left out.

I primarily serve Southeast, London. For events outside these areas, travel may be possible depending on the scale of the event — reach out and we'll figure it out together.

Yes — custom menus are actually my favourite part. Whether you have a theme, a cuisine in mind, or just a vibe, I'll work with you to design something that feels personal and intentional. Share your ideas at the time of booking.

Private dining includes full menu consultation, fresh ingredient sourcing, in-home cooking, elegant plating, and light kitchen cleanup after service. It's a complete, stress-free dining experience from start to finish.

A 50% deposit is required to confirm your booking, with the balance due on or before the day of service. Payment details will be shared after your inquiry is confirmed.

For larger catering events, serving staff can be arranged at an additional cost. This is discussed during the planning process based on your guest count and event type.

Every platter is handcrafted with seasonal, fresh-cut fruits arranged artfully to double as a centrepiece. They're not just beautiful — they taste incredible. Perfect for parties, gifting, or adding a touch of elegance to any spread.

Still have questions?

Send a Message →

AboutChef Steve

A Passion Bornin the Kitchen

Mastery in EveryDiscipline