Recipes from
My Kitchen

For private dining, at least 5–7 days ahead is ideal. For catering events: weddings, corporate, large celebrations. I recommend booking 2–4 weeks in advance to allow time for menu planning, sourcing ingredients, and logistics.

Absolutely. Whether it's vegetarian, vegan, gluten-free, halal, or specific allergies, just let me know at booking. Every menu is customised to your needs, so no one at your table is left out.

I primarily serve Southeast, London. For events outside these areas, travel may be possible depending on the scale of the event, reach out and we'll figure it out together.

Yes, custom menus are actually my favourite part. Whether you have a theme, a cuisine in mind, or just a vibe, I'll work with you to design something that feels personal and intentional. Share your ideas at the time of booking.

Private dining includes full menu consultation, fresh ingredient sourcing, in-home cooking, elegant plating, and light kitchen cleanup after service. It's a complete, stress-free dining experience from start to finish.

A 50% deposit is required to confirm your booking, with the balance due on or before the day of service. Payment details will be shared after your inquiry is confirmed.

For larger catering events, serving staff can be arranged at an additional cost. This is discussed during the planning process based on your guest count and event type.

Every platter is handcrafted with seasonal, fresh-cut fruits arranged artfully to double as a centrepiece. They're not just beautiful, they taste incredible. Perfect for parties, gifting, or adding a touch of elegance to any spread.